THE DEFINITIVE GUIDE TO 24 HOUR DINER EAST VILLAGE MENU

How does one label the kind of cafe that serves oxtail tagine, soba alla bottarga, and fried frog legs with lemongrass and ginger? You don’t. You merely contact it Nudibranch. This spot on 1st Ave. utilized to only serve A 3-program prix fixe, but now you might have the option to get each individual dish à la carte.Every entree at this Ethiopian